Thai Fish Cakes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
263 kcal
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Course
Main Course
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Cuisine
Thai
Thai Fish Cakes
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Thai Fish Cakes blend up in the food processor and cook in 5 minutes. Add a slightly exotic 4 ingredient sauce to please kids and adults.
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Ingredients
Sweet & Sour Sauce
- 4 Tablespoon lime juice
- 1 Tablespoon low sodium soy sauce
- 1 Tablespoon sugar
- 1/4 teaspoon red pepper flakes
Fish Cakes
- 1/2 medium red bell pepper
- 1/3 cup packed fresh cilantro or basil
- 1 clove garlic
- 12 inch ginger slice 1⁄2 in. thick fresh ginger
- 2 teaspoons red curry paste or curry powder
- Zest from 1 lime
- 1 teaspoon sugar
- 1 Tablespoon minced red onion
- 1 1/2 pound skinned mild fish fillet cut in chunks (I used Alaskan Rockfish)
- 1 Tablespoon olive oil
Instructions
- To prepare sauce: Stir all ingredients in a small bowl until well blended.
- To prepare fish cakes: Pulse all ingredients except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.
- Shape fish mixture into small patties. Fish cakes may be cooked immediately or refrigerated, loosely covered, up to 4 hours.
- Heat oil in large nonstick skillet over medium-high heat. Cook fish cakes 2 minutes on each side, or until just cooked through. Remove to serving platter and drizzle with Sweet & Sour Sauce.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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