0 from 6 votes
Thai Fried Wonton Recipe (Kiew Tod)
This authentic Thai fried wonton recipe, kiew tod, is easy to make and delivers crispy wontons complete with homemade dipping sauce.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 5 people
Calories: 166 kcal
Course:
Appetizer , Snacks
Cuisine:
Thai
Ingredients
- 1 package of wonton wrappers
- 8.8 ounces minced pork
- 1 tablespoon light soy sauce
- 1 teaspoon white pepper
- 1 teaspoon white sugar
- 1 tablespoon sesame oil
- 2 coriander root
- 3 cloves garlic
- 2 tablespoons green onions finely chopped
Instructions
- Pound garlic and coriander root with a mortar and pestle.
- In a mixing bowl, combine ground pork, pounded garlic and coriander root, light soy, white pepper, white sugar, and sesame oil. Knead well until everything is well mixed. Then, add freshly chopped green onions and gently mix one more time.
- Lay a wonton wrapper flat on your palm and place a teaspoon of the filling in the center. Moisten the edges with a dab of water – this acts like glue. Fold the wrapper diagonally to form a triangle, and press to seal the edges tightly. Repeat until you’re out of filling.
- Heat oil in a pan around 350°F (about 175°C) and fry your wontons. Avoid overcrowding your pan. Fry them until each one is golden and crispy, turning occasionally. Make sure the filling is cooked, they’ll float to the top once ready. After frying, let them drain on paper towels before serving. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Wonton wrappers: I used 35 wrappers, so you'll have more than enough with 1 package, and you can freeze the rest.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
36mg
(12%)
Sodium
230mg
(10%)
Potassium
165mg
(5%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 230mg | 10% |
| Potassium | 165mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.