5.0 from 12 votes
Thai Green Chicken Curry
A fast, fresh and flavourful dish that will transport your tastebuds to Thailand! This Thai Green Chicken Curry is perfect for an easy weeknight meal that will impress!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 543 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon coconut oil
- 2-3 tablespoons green curry paste suit to your tastes
- 4 chicken thighs diced into bite-size pieces
- 14 ounces Can coconut milk
- 3 teaspoons fish sauce
- 3 teaspoons brown sugar
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1/2 teaspoon white pepper
- 1 cup Thai basil
- 1 zucchini diced
- 10 green beans about 1 handful
- White rice for serving
Instructions
- Heat coconut oil in a large fry pan over medium-high heat
- Add green curry paste (PSA it will spit, be careful!) and fry off 1 minute.
- Add the chicken and cook for 3-4 minutes until it's just starting to cook and brown (it'll continue to cook as you cook the curry).
- Add coconut milk, fish sauce, sugar, lime zest, lime juice and white pepper. Reduce heat and simmer for 5 minutes.
- Next, add in the zucchini and green beans and cook a further 10 minutes until the chicken is cooked through. Taste, and adjust flavors according to preferences.
- Stir in Thai basil.
- Serve on top of white rice and with a wedge of lime.
Cup of Yum
Notes
- Nutritional info is for 4 servings, not including rice.
Nutrition Information
Serving
1Serving
Calories
543kcal
(27%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Cholesterol
111mg
(37%)
Sodium
461mg
(19%)
Potassium
680mg
(19%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1780IU
(36%)
Vitamin C
16.1mg
(18%)
Calcium
59mg
(6%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 543
% Daily Value*
| Serving | 1Serving | |
| Calories | 543kcal | 27% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 111mg | 37% |
| Sodium | 461mg | 19% |
| Potassium | 680mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1780IU | 36% |
| Vitamin C | 16.1mg | 18% |
| Calcium | 59mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.