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4.8 from 60 votes

Thai Green Curry Chicken Soup

Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course , Soup
Cuisine: Asian

Ingredients

  • 4 ounces rice noodles
  • 1 tablespoon canola oil
  • 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper to taste
  • 3 cloves garlic minced
  • 1 onion diced
  • 3 tablespoons green curry paste
  • 1 tablespoon freshly grated ginger
  • 2 ½ cups chicken stock
  • 1 13.5-ounce can coconut milk
  • 3 cups Snow peas sliced
  • 2 green onions thinly sliced
  • ¼ cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

    Cup of Yum
  1. Cook rice noodles according to package instructions; set aside.
  2. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, garlic and onion to the stockpot and cook until golden, about 3-5 minutes.
  3. Stir in green curry paste and ginger until fragrant, about 1 minute.
  4. Stir in chicken stock and coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes.
  5. Stir in snow peas, green onions, cilantro and lime juice; season with salt and pepper, to taste.
  6. Serve immediately with rice noodles.