Thai Green Curry Chicken Soup
User Reviews
4.8
60 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course, Soup
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Cuisine
Asian
Thai Green Curry Chicken Soup
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Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!
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Ingredients
- 4 ounces rice noodles
- 1 tablespoon canola oil
- 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper to taste
- 3 cloves garlic minced
- 1 onion diced
- 3 tablespoons green curry paste
- 1 tablespoon freshly grated ginger
- 2 ½ cups chicken stock
- 1 13.5-ounce can coconut milk
- 3 cups Snow peas sliced
- 2 green onions thinly sliced
- ¼ cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cook rice noodles according to package instructions; set aside.
- Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, garlic and onion to the stockpot and cook until golden, about 3-5 minutes.
- Stir in green curry paste and ginger until fragrant, about 1 minute.
- Stir in chicken stock and coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes.
- Stir in snow peas, green onions, cilantro and lime juice; season with salt and pepper, to taste.
- Serve immediately with rice noodles.
Genuine Reviews
User Reviews
Overall Rating
4.8
60 reviews
Excellent
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