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Thai Green Curry Chicken with Asparagus
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Thai Green Curry Chicken with Asparagus

Bright and fragrant, this Thai Green Curry Chicken and Asparagus stir-fry recipe is easy to make and comes together in less than 20 minutes. The ultimate fast dinner recipe! 

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 166 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 16 ounces chicken breast cut in cubes, boneless skinless
  • 12 pears asparagus (cut in 1-inch pieces)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup coconut milk light, full-fat
  • 1 cup chicken broth (low sodium)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger minced, fresh
  • 1 teaspoon chili paste (optional)
  • 2 tablespoons thai green curry paste
  • brown rice optional, to serve
  • cilantro optional garnish
  • scallions optional garnish

Instructions

    Cup of Yum
  1. Pre-heat a large wok or skillet over medium high heat and spray with cooking spray. Sprinkle chicken with salt and pepper and add to pan. Saute until brown, about 7-9 minutes; remove chicken from pan and set aside.
  2. In the same hot skillet, add the asparagus and saute until bright green and crisp-tender, about 3-4 minutes.
  3. While the asparagus is cooking, whisk together all remaining ingredients (coconut milk through curry paste) in a small bowl. 
  4. Add the chicken back to the hot pan and pour in the sauce. Use a wooden spoon to scrape up browned bits from the bottom of the pan. Bring mixture to a boil then reduce heat to low. Simmer curry for 7-9 minutes before serving over rice. Garnish with cilantro and scallions if you wish.

Notes

  • Nutrition facts don’t include rice.

Nutrition Information

Calories 166kcal (8%) Carbohydrates 6.3g (2%) Protein 25.8g (52%) Fat 5.3g (8%) Saturated Fat 3g (15%) Monounsaturated Fat 2.3g (12%) Cholesterol 60mg (20%) Sodium 1331mg (55%) Fiber 0.8g (3%) Sugar 1g (2%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 6.3g 2%
Protein 25.8g 52%
Fat 5.3g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 2.3g 12%
Cholesterol 60mg 20%
Sodium 1331mg 55%
Fiber 0.8g 3%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.