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Thai Grilled Corn with Roasted Peanuts

This Thai Grilled Corn is brushed with a sweet-and-spicy coconut milk mixture and then rolled in roasted crushed peanuts for a crunchy finish. Yum!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 138 kcal
Course: Side Dish
Cuisine: Thai , American

Ingredients

  • peanut oil or vegetable oil, for brushing grill
  • 2 tbsp unsweetened reduced-fat coconut milk
  • 1 tsp light brown sugar
  • 1 ½ tsp soy sauce reduced sodium, or tamari
  • 1 ½ tsp lime juice
  • 1 tsp lime zest grated
  • 1 tbsp fresh cilantro chopped
  • ¼ tsp Sriracha
  • ¼ cup dry-roasted peanuts lightly salted
  • 4 ears fresh corn husked

Instructions

    Cup of Yum
  1. Brush grill with oil and preheat to medium.
  2. Whisk together coconut milk, brown sugar, soy sauce, lime juice, lime zest, cilantro, and sriracha in a small bowl.
  3. Pulse peanuts in a food processor until finely ground. Transfer to a large plate.
  4. Place corn on grill and cook 8-10 minutes, or until browned and lightly charred in spots, turning occasionally. Brush with half of coconut milk mixture and grill 2 minutes more. Brush with remaining coconut mixture and roll in crushed peanuts until coated.

Nutrition Information

Serving 1g Calories 138kcal (7%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Sodium 185mg (8%) Potassium 312mg (9%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 177IU (4%) Vitamin C 7mg (8%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 138

% Daily Value*

Serving 1g
Calories 138kcal 7%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Sodium 185mg 8%
Potassium 312mg 7%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 177IU 4%
Vitamin C 7mg 8%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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