0 from 6 votes
Thai Hot Sauce Recipe (Easy Homemade Sriracha)
Enjoy this Thai hot sauce recipe, an easy homemade sriracha that’s spicy, vegan, and gluten-free. Ready in 20 minutes for the perfect dip!
Cook Time
mins
Total Time
20 mins
Servings: 10 servings
Calories: 50 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 8.8 ounces large chilies Thai spur chilies
- 10 cloves garlic
- 3 cups water
- 1.8 ounce Chilies Thai Jinda chilies
- 1 cup vinegar
- 1/2 cup white sugar
- 1 teaspoon salt
Instructions
- Remove the seeds and the tougher central part of the larger chilies. In a pot or saucepan, simmer the chilies and garlic in water until they are soft, ±5min. Allow them to cool to room temperature before proceeding.
- Add the remaining water and cooked chilies and garlic to a mixer and mix into a fine substance. Use a sieve to filter the sauce.
- Combine all the ingredients in a pot or saucepan and simmer over low heat until the sauce is thick to your liking. The sauce will thicken slightly more once it cools down!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Adjust the number of chilies to your spice preference.
- For large red chilies, I used Thai spur chilies. For regular chilies, I used Thai Jinda peppers.
- Store in a glass jar in the fridge.
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
11g
(4%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.001g
Sodium
238mg
(10%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
49IU
(1%)
Vitamin C
8mg
(9%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 238mg | 10% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.