Thai Hot Sauce Recipe (Easy Homemade Sriracha)

User Reviews

5.0

6 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    20 mins

  • Servings

    10 servings

  • Calories

    50 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Thai Hot Sauce Recipe (Easy Homemade Sriracha)

Enjoy this Thai hot sauce recipe, an easy homemade sriracha that’s spicy, vegan, and gluten-free. Ready in 20 minutes for the perfect dip!

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Ingredients

Servings
  • 8.8 ounces large chilies Thai spur chilies
  • 10 cloves garlic
  • 3 cups water
  • 1.8 ounce Chilies Thai Jinda chilies
  • 1 cup vinegar
  • 1/2 cup white sugar
  • 1 teaspoon salt
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Instructions

  1. Remove the seeds and the tougher central part of the larger chilies. In a pot or saucepan, simmer the chilies and garlic in water until they are soft, ±5min. Allow them to cool to room temperature before proceeding.
  2. Add the remaining water and cooked chilies and garlic to a mixer and mix into a fine substance. Use a sieve to filter the sauce.
  3. Combine all the ingredients in a pot or saucepan and simmer over low heat until the sauce is thick to your liking. The sauce will thicken slightly more once it cools down!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Adjust the number of chilies to your spice preference.
  • For large red chilies, I used Thai spur chilies. For regular chilies, I used Thai Jinda peppers.
  • Store in a glass jar in the fridge.

Nutrition Information

Show Details
Calories 50kcal (3%) Carbohydrates 11g (4%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.001g Sodium 238mg (10%) Potassium 29mg (1%) Fiber 0.1g (0%) Sugar 10g (20%) Vitamin A 49IU (1%) Vitamin C 8mg (9%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 11g 4%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.001g 0%
Sodium 238mg 10%
Potassium 29mg 1%
Fiber 0.1g 0%
Sugar 10g 20%
Vitamin A 49IU 1%
Vitamin C 8mg 9%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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