4.3 from 18 votes
Thai Iced Tea Recipe
Creamy and sweet, this Thai Iced Tea recipe is the perfect cold drink to boost your energy while you sip on something delicious!
Prep Time
5 mins
Additional Time
20 mins
Total Time
25 mins
Servings:
2
Calories:
79 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 6 cups water
- 3 teaspoons granulated sugar
- 6 black tea organic; bags
- ¼ cup coconut milk
- ground cinnamon
Instructions
- Bring water to a boil and pout into a pitcher. Add sugar and stir until sugar is dissolved.
- Add tea bags and let them steep for 20 minutes. Remove the tea bags and discard them.
- Fill two glasses with crushed ice, all the way to the top. Pour tea into each glass, leaving room for milk.
- Pour 2 tablespoons of coconut milk (or more to your liking) into each glass and then top with a little cinnamon. Serve immediately.
Cup of Yum
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Sodium
41mg
(2%)
Potassium
62mg
(1%)
Sugar
6g
(12%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Sodium | 41mg | 2% |
| Potassium | 62mg | 1% |
| Sugar | 6g | 12% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.