0 from 54 votes
Thai Lobster Bisque
Delicious, creamy, and ready in just 20 minutes, this thai lobster bisque comes together quick and easy and tastes like you've been cooking all day.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 105 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 cups cooked lobster meat chopped
- 2 cups water (see note)
- 3 15-ounce cans light coconut milk
- 3 tablespoons red Thai curry paste
- Juice of 1 lime
- salt to taste
- cilantro roughly chopped
Instructions
- In a large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant.
- Sitr in lobster and cook until just hot throughout (3-5 minutes) and season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve.
Cup of Yum
Notes
- Tip: If you are boiling live lobsters for this recipe, reserve the water from the pot to use for the water in the recipe!
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
501mg
(21%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1777IU
(36%)
Vitamin C
1mg
(1%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 501mg | 21% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1777IU | 36% |
| Vitamin C | 1mg | 1% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.