Thai Lobster Bisque

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    105 kcal

  • Course

    Soup

  • Cuisine

    Asian

Thai Lobster Bisque

Delicious, creamy, and ready in just 20 minutes, this thai lobster bisque comes together quick and easy and tastes like you've been cooking all day. 

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Ingredients

Servings
  • 2 cups cooked lobster meat chopped
  • 2 cups water (see note)
  • 3 15-ounce cans light coconut milk
  • 3 tablespoons red Thai curry paste
  • Juice of 1 lime
  • salt to taste
  • cilantro roughly chopped
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Instructions

  1. In a large stockpot bring water to a boil. Stir in coconut milk, curry paste, and lime juice. Cook for 10-15 minutes until fragrant.
  2. Sitr in lobster and cook until just hot throughout (3-5 minutes) and season with salt and pepper to taste. Garnish with freshly chopped cilantro and serve.

Notes

  • Tip: If you are boiling live lobsters for this recipe, reserve the water from the pot to use for the water in the recipe!

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 20g (40%) Fat 2g (3%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 150mg (50%) Sodium 501mg (21%) Potassium 237mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1777IU (36%) Vitamin C 1mg (1%) Calcium 115mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 1g 0%
Protein 20g 40%
Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 150mg 50%
Sodium 501mg 21%
Potassium 237mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1777IU 36%
Vitamin C 1mg 1%
Calcium 115mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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