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Thai Mango Chicken Recipe
Experience a burst of Thai delight with Thai Mango Chicken, a perfect blend of tender chicken, and luscious mango, all brought to life with a spicy Thai chili kick and ready in 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 518 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 Tablespoons peanut oil
- 1/2 cup raw cashews
- 1 pound boneless skinless chicken breast, sliced thin
- 2 garlic cloves chopped
- 2 tbsp fish sauce
- 1 teaspoon brown sugar
- 1 tbsp heaping Thai chili jam nam prik pao
- 1 small red bell pepper roughly chopped
- 2 scallions sliced into big pieces
- 1 small yellow onion chopped
- 1 cup diced mango
Instructions
- Heat the peanut oil in a wok or heavy-bottomed skillet over medium-high heat. Fry the cashew nuts until they just start to change color. Remove the cashews from the pan and set them on a paper towel.
- Add the garlic and let cook for 30 seconds. Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Stir-fry for 1 minute, then add the bell pepper, scallions, and onion. Continue to stir-fry until the vegetables are tender-crisp, then add the mango and return the cashews to the pan. Toss well, and remove from heat.
- Serve with jasmine rice.
Cup of Yum
Notes
- To store Thai Mango Chicken leftovers, place them in an airtight container in the refrigerator, where they will remain good for up to 3-4 days. Freezing is not recommended, as the texture of the mango and vegetables may become soggy upon thawing.
- You can reheat it in a microwave or on the stove. For microwave reheating, use a covered microwave-safe dish and heat for 2-3 minutes. On the stove, reheat over medium heat in a skillet, stirring occasionally, until heated through.
Nutrition Information
Serving
1serving
Calories
518kcal
(26%)
Carbohydrates
55g
(18%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Cholesterol
71mg
(24%)
Sodium
768mg
(32%)
Potassium
696mg
(20%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
7262IU
(145%)
Vitamin C
60mg
(67%)
Calcium
64mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 518
% Daily Value*
| Serving | 1serving | |
| Calories | 518kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 768mg | 32% |
| Potassium | 696mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 7262IU | 145% |
| Vitamin C | 60mg | 67% |
| Calcium | 64mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.