Thai Mango Chicken Recipe

Name: Thai Mango Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 Tablespoons peanut oil; 1/2 cup raw cashews; 1 pound boneless; 2 garlic cloves; 2 tbsp fish sauce; 1 teaspoon brown sugar; 1 tbsp heaping Thai chili jam; 1 small red bell pepper; 2 scallions; 1 small yellow onion; 1 cup diced mango

User Reviews

4.6

72 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
518 kcal
Course
Main Course
Cuisine
Thai

Thai Mango Chicken Recipe

Farrah Baldwin

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Experience a burst of Thai delight with Thai Mango Chicken, a perfect blend of tender chicken, and luscious mango, all brought to life with a spicy Thai chili kick and ready in 30 minutes!

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Ingredients

Servings

2 Tablespoons peanut oil
1/2 cup raw cashews
1 pound boneless skinless chicken breast, sliced thin
2 garlic cloves chopped
2 tbsp fish sauce
1 teaspoon brown sugar
1 tbsp heaping Thai chili jam nam prik pao
1 small red bell pepper roughly chopped
2 scallions sliced into big pieces
1 small yellow onion chopped
1 cup diced mango

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Instructions

Heat the peanut oil in a wok or heavy-bottomed skillet over medium-high heat. Fry the cashew nuts until they just start to change color. Remove the cashews from the pan and set them on a paper towel.
Add the garlic and let cook for 30 seconds. Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Stir-fry for 1 minute, then add the bell pepper, scallions, and onion. Continue to stir-fry until the vegetables are tender-crisp, then add the mango and return the cashews to the pan. Toss well, and remove from heat.
Serve with jasmine rice.

Equipments used:

Notes

To store Thai Mango Chicken leftovers, place them in an airtight container in the refrigerator, where they will remain good for up to 3-4 days. Freezing is not recommended, as the texture of the mango and vegetables may become soggy upon thawing.
You can reheat it in a microwave or on the stove. For microwave reheating, use a covered microwave-safe dish and heat for 2-3 minutes. On the stove, reheat over medium heat in a skillet, stirring occasionally, until heated through.

Nutrition Information

Show Details

Serving 1serving Calories 518kcal (26%) Carbohydrates 55g (18%) Protein 33g (66%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Cholesterol 71mg (24%) Sodium 768mg (32%) Potassium 696mg (20%) Fiber 5g (20%) Sugar 36g (72%) Vitamin A 7262IU (145%) Vitamin C 60mg (67%) Calcium 64mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Serving	1serving
Calories	518kcal	26%
Carbohydrates	55g	18%
Protein	33g	66%
Fat	19g	29%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	9g	45%
Cholesterol	71mg	24%
Sodium	768mg	32%
Potassium	696mg	15%
Fiber	5g	20%
Sugar	36g	72%
Vitamin A	7262IU	145%
Vitamin C	60mg	67%
Calcium	64mg	6%
Iron	5mg	28%