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Thai Mango Sticky Rice

Thai mango sticky rice combines creamy-sweet coconut milk sticky rice with fresh, fruity mango for an irresistible summery dessert that’s easy to make, low-budget, and naturally gluten-free and vegan!

Prep Time
5 mins
Cook Time
5 mins
Refrigerate
1 hr
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 364 kcal
Course: Dessert
Cuisine: Asian , Thai

Ingredients

  • 1 cup of sticky rice
  • ⅔ cup of water
  • 1 cup of full-fat coconut milk (from a can)
  • ¼ cup of sugar
  • 1 ripe mango peeled and sliced
  • sesame seeds for garnish (optional)

Instructions

    Cup of Yum
  1. To cook the rice, follow the instructions on the package.
  2. Once it's finished, add the coconut milk and sugar and stir well. Let sit in the refrigerator for about an hour to cool off. Serve with slices of mango and the optional sesame seeds.

Notes

  • Adjust the amount of sweetener: Add a little at a time to sweeten the sauce to your liking.
  • For a thicker sauce: Simmer the sauce ingredients in a small saucepan with 1 teaspoon of cornstarch (in a slurry), stirring, until thickened.
  • To make extra sauce: Combine ⅓-½ cup of coconut cream (or coconut milk + 1 tsp cornstarch) with 1-2 tbsp sweetener in a saucepan, bring to a boil, then simmer until thickened (1-2 minutes). Pour over the coconut mango rice when serving.
  • For more flavor: Simmer the coconut milk and sweetener with a pandan leaf for several minutes to add extra aromatic flavor.

Nutrition Information

Calories 364kcal (18%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 11g (55%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Sodium 13mg (1%) Potassium 249mg (7%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 560IU (11%) Vitamin C 19mg (21%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 13mg 1%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 560IU 11%
Vitamin C 19mg 21%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.