Thai Mango Sticky Rice
User Reviews
5.0
162 reviews
Excellent
Thai Mango Sticky Rice
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Thai mango sticky rice combines creamy-sweet coconut milk sticky rice with fresh, fruity mango for an irresistible summery dessert that’s easy to make, low-budget, and naturally gluten-free and vegan!
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Ingredients
- 1 cup of sticky rice
- ⅔ cup of water
- 1 cup of full-fat coconut milk (from a can)
- ¼ cup of sugar
- 1 ripe mango peeled and sliced
- sesame seeds for garnish (optional)
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Instructions
- To cook the rice, follow the instructions on the package.
- Once it's finished, add the coconut milk and sugar and stir well. Let sit in the refrigerator for about an hour to cool off. Serve with slices of mango and the optional sesame seeds.
Equipments used:
Notes
- Adjust the amount of sweetener: Add a little at a time to sweeten the sauce to your liking.
- For a thicker sauce: Simmer the sauce ingredients in a small saucepan with 1 teaspoon of cornstarch (in a slurry), stirring, until thickened.
- To make extra sauce: Combine ⅓-½ cup of coconut cream (or coconut milk + 1 tsp cornstarch) with 1-2 tbsp sweetener in a saucepan, bring to a boil, then simmer until thickened (1-2 minutes). Pour over the coconut mango rice when serving.
- For more flavor: Simmer the coconut milk and sweetener with a pandan leaf for several minutes to add extra aromatic flavor.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
13mg
(1%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
560IU
(11%)
Vitamin C
19mg
(21%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 19mg | 21% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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