4.6 from 72 votes
Thai Massaman Curry Recipe
A creamy, mildly spicy and nutty curry influenced by Indian, Malaysian, and Persian cuisines.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Calories: 476 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1½ lb chicken breasts cut into cubes
- 1 oz can massaman curry paste
- 1 tablespoon oil
- 1 cup coconut milk
- 1 large potato boiled, peeled and cut into cubes
- 1 medium onion thinly slices
- 20 whole cashews
- 2 teaspoons fish sauce
- 1 teaspoons brown sugar
- 1 teaspoon kosher salt
Instructions
- Heat cooking oil in a medium pan and add the massaman curry paste to it. Cook for a minute and then add the chicken cubes to it.
- Cook the chicken for 2-3 minutes. Add coconut milk to it, mix well and cook it covered for 5-10 minutes.
- Add the onions, boiled cubed potatoes , cashews and brown sugar to it. The recipe also call for a teaspoon of fish sauce which I have skipped at times, so if you are not big on fish sauce feel free to skip it.
- Mix everything together and cook covered for 10 minutes on medium heat. Turn the heat off and the curry is ready to be enjoyed with steamed Jasmine rice.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
20g
(7%)
Protein
41g
(82%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
109mg
(36%)
Sodium
446mg
(19%)
Potassium
1065mg
(30%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5632IU
(113%)
Vitamin C
11mg
(12%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 41g | 82% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 109mg | 36% |
| Sodium | 446mg | 19% |
| Potassium | 1065mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5632IU | 113% |
| Vitamin C | 11mg | 12% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.