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Thai Noodle Salad
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 2 servings
Calories: 282 kcal
Course:
Main Course , Salad
Cuisine:
Asian
Ingredients
- 4 cups romaine hearts, chopped (170 grams)
- 2 cups spring mix, chopped (60 grams)
- 1 oz pancit noodles (28 grams)
- 2/3 cup mango, chopped (112 grams)
- 2/3 cup cucumber, peeled and chopped (80 grams)
- 1/4 cup red onions, diced (38 grams)
- 3 tbsp roasted almonds, chopped (20 grams)
Dressing
- 2 tbsp simple syrup (or 1 tbsp sugar) (1 oz)
- 1 1/2 tbsp rice wine vinegar (0.75 oz)
- 1 1/2 tbsp lime juice (0.75 oz)
- 1/2 tbsp olive oil (0.25 oz)
- 1/2 tbsp Sriracha (0.25 oz)
- 1/2 tbsp fish sauce (0.25 oz)
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
Instructions
- If topping the salad with steak, cook preferred cut of steak to desired temperature using preferred cooking method (my recipe for sous vide NY strip steak follows).
- Add all salad ingredients to a large bowl and toss in dressing until evenly coated. Divide into 2 serving bowls. Top with steak or other protein before serving, if desired.
Cup of Yum
Notes
- Note: The nutrition info does NOT include the steak since the protein/fat content is highly dependent on the cut of steak you use. The recipe and nutrition info for sous vide NY strip steak follows.
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
13g
(20%)
Sodium
736mg
(31%)
Potassium
655mg
(19%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Sodium | 736mg | 31% |
| Potassium | 655mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.