Thai Pandan Drink Recipe (Nam Bai Toey)
User Reviews
5.0
12 reviews
Excellent
Thai Pandan Drink Recipe (Nam Bai Toey)
Report
Make this Thai pandan drink recipe (nam bai toey)—a refreshing and easy drink with jelly cubes for the kids. Sweeten it to your taste!
Share:
Ingredients
PANDAN DRINK
- 3.5 ounces Pandan leaves chopped
- 1/2 cup white sugar
- 34 fluid ounces water
JELLY CUBES (OPTIONAL)
- 17 fluid ounces water
- 2 teaspoons agar agar powder
Add to Shopping List
Instructions
PANDAN DRINK
- Make sugar syrup by cooking white sugar with 23.6 fl oz of water (pandan drink ingredients) on medium heat. Remove from heat once the sugar dissolves.
- Blend the chopped pandan leaves with the remaining water.
- Filter the pandan juice into the sugar syrup and stir. Serve immediately or chill in the fridge. For jelly cubes, follow the next steps.
JELLY CUBES (OPTIONAL)
- Soak the agar-agar powder in 17 fl oz of water for 15 minutes.
- Cook the mixture on low-medium heat until the agar-agar dissolves completely, stirring continuously. To check if it’s ready, look at the back of a spoon after you dip it in. If you still see little bits on it, cook a bit more until it’s all smooth.
- Pour into a baking mold and let it set at room temperature for 30 minutes.
- Unmold the jelly onto a cutting board, cut into small squares, and use as a topping for the drink. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Pandan leaves - You can buy pandan leaves at Asian grocery stores, Asian markets, specialty food shops, or online stores that sell Asian foods.
- Jelly cubes - The jelly cubes are just for adding a chewy texture. You can keep them plain like I did or sweeten them up with white sugar. For color, you can add a drop of food coloring or pandan essence.
- Sugar - Feel free to adjust the amount of sugar to taste.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
20g
(7%)
Fat
0.1g
(0%)
Sodium
15mg
(1%)
Potassium
0.4mg
(0%)
Sugar
20g
(40%)
Calcium
9mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 20g | 7% |
| Fat | 0.1g | 0% |
| Sodium | 15mg | 1% |
| Potassium | 0.4mg | 0% |
| Sugar | 20g | 40% |
| Calcium | 9mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
