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5.0 from 15 votes

Thai Peanut Beef

Skip the take-out tonight and try this unbelievably easy 20-minute dish that the whole family will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • ¼ cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Sriracha or more, to taste
  • 2 tablespoons vegetable oil
  • 1 ½ pounds flank steak thinly sliced across the grain
  • Kosher salt and freshly ground black pepper to taste
  • 1 green onion thinly sliced
  • 2 tablespoons peanuts chopped

Instructions

    Cup of Yum
  1. In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
  2. Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
  3. Serve immediately, garnished with green onion and peanuts, if desired.