Thai Peanut Beef
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Asian
Thai Peanut Beef
Report
Skip the take-out tonight and try this unbelievably easy 20-minute dish that the whole family will love!
Share:
Ingredients
- ¼ cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons Sriracha or more, to taste
- 2 tablespoons vegetable oil
- 1 ½ pounds flank steak thinly sliced across the grain
- Kosher salt and freshly ground black pepper to taste
- 1 green onion thinly sliced
- 2 tablespoons peanuts chopped
Instructions
- In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
- Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
- Serve immediately, garnished with green onion and peanuts, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
