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Thai Peanut Chicken Meatballs

Looking for a delicious way to amp up your meatballs? This Thai Peanut Chicken Meatballs meal prep is just what you need!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Course: Main Course
Cuisine: Canadian

Ingredients

  • 40 chicken meatballs
  • 1 tbsp olive oil
  • 2 tbsp red curry paste
  • 398 ml coconut milk 1 can
  • 2.5 tbsp smooth peanut butter
  • 1 tsp salt or to taste
  • crushed peanuts and herbs to garnish with if you desire

Instructions

    Cup of Yum
  1. Make/cook your meatballs the way you prefer. I oven bake mine following the recipe linked above in the ingredients list.
  2. 5 minutes before your chicken meatballs are done cooking, in a large pan, mix together your olive oil, red curry paste, coconut milk, smooth peanut butter, and salt. Let it cook on medium-low heat for 3 to 5 minutes.
  3. Once everything is well combined, toss your meatballs in the sauce.
  4. Add some crushed peanuts and basil on top as a garnish and serve with your choice of side!

Notes

  • Cook time listed is for if you are making homemade meatballs