5 from 15 votes
Thai Peanut Chicken Wings
These Thai Peanut Chicken Wings feature oven-baked wings coated in a creamy, flavorful peanut sauce made from peanut butter, soy sauce, lime juice, and spices. The wings develop a crispy exterior before being tossed and baked again with the sauce to infuse the Thai-inspired flavors and topped with chopped peanuts for extra texture. The combination offers a rich, savory, and mildly spicy taste sensation.
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Servings:
8
servings
Calories:
527 kcal
Course:
Appetizer
Cuisine:
Thai, American
Ingredients
- 32 chicken wings
- 1/4 cup vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/2 cup peanut butter creamy
- 2 tablespoons soy sauce reduced-sodium
- 1 tablespoon lime juice fresh
- 1 teaspoon light brown sugar
- 1/2 teaspoons sriracha
- peanuts optional, chopped, for garnish
Instructions
- Preheat oven to 375 degrees and line your baking sheet with parchment paper.
- In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
- Bake until wings are crispy and browned for 40-45 minutes.
- Meanwhile, add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and 1/4 cup water to blender.
- Blend until smooth, adding more water by tablespoonfuls if needed.
- Remove the cooked wings and add them to a large bowl and toss them with half of the Thai peanut sauce.
- Bake for an additional 15 minutes.
- Remove from oven, toss with remaining sauce and garnish with chopped peanuts.
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
4g
(1%)
Protein
40g
(80%)
Fat
39g
(60%)
Saturated Fat
10g
(50%)
Cholesterol
148mg
(49%)
Sodium
645mg
(27%)
Potassium
412mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
283IU
(6%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 40g | 80% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 645mg | 27% |
| Potassium | 412mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.