Thai Peanut Chicken Wings
User Reviews
5
Thai Peanut Chicken Wings
Description
The recipe involves coating chicken wings with oil, salt, pepper, and baking them until the skin becomes crisp and browned. Meanwhile, a sauce blending peanut butter, soy, lime juice, brown sugar, sriracha, and spices is prepared in a blender, ensuring a smooth, balanced peanut flavor with tang and heat.
After initial baking, wings are tossed with half the sauce and baked further to meld the flavors and caramelize slightly. The final toss with remaining sauce and optional chopped peanuts provides a pleasing texture contrast and intensified taste.
These wings work well served as appetizers or party snacks and can pair with simple sides like rice or fresh vegetables. The baking method provides a straightforward alternative to frying while achieving crispy skin.
Ingredients
- 32 chicken wings
- 1/4 cup vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/2 cup peanut butter creamy
- 2 tablespoons soy sauce reduced-sodium
- 1 tablespoon lime juice fresh
- 1 teaspoon light brown sugar
- 1/2 teaspoons sriracha
- peanuts optional, chopped, for garnish
Instructions
- Preheat oven to 375 degrees and line your baking sheet with parchment paper.
- In a large bowl toss the chicken wings with the vegetable oil, salt and pepper then line up on the baking sheet in a single layer.
- Bake until wings are crispy and browned for 40-45 minutes.
- Meanwhile, add ginger, garlic powder, peanut butter, soy sauce, lime juice, brown sugar, sriracha, and 1/4 cup water to blender.
- Blend until smooth, adding more water by tablespoonfuls if needed.
- Remove the cooked wings and add them to a large bowl and toss them with half of the Thai peanut sauce.
- Bake for an additional 15 minutes.
- Remove from oven, toss with remaining sauce and garnish with chopped peanuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 40g | 80% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 645mg | 27% |
| Potassium | 412mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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