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0 from 33 votes

Thai Peanut Noodles

This recipe for Thai peanut noodles is full of colorful veggies and tossed in an easy homemade peanut sauce. No need for take out when you can make your own in just 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 655 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 12 ounces linguine or other long pasta/noodle
  • 1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will work
  • 1 1/2 cups sugar snap peas trimmed
  • 1/3 cup chopped roasted peanuts
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
For the sauce:
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 2 teaspoons Chili garlic sauce
  • 1/4 cup warm water

Instructions

    Cup of Yum
  1. Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
  2. While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
  3. Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
  4. Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.

Nutrition Information

Calories 655kcal (33%) Carbohydrates 82g (27%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 5g (25%) Sodium 783mg (33%) Potassium 582mg (17%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 400IU (8%) Vitamin C 24.3mg (27%) Calcium 60mg (6%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 655

% Daily Value*

Calories 655kcal 33%
Carbohydrates 82g 27%
Protein 24g 48%
Fat 27g 42%
Saturated Fat 5g 25%
Sodium 783mg 33%
Potassium 582mg 12%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 400IU 8%
Vitamin C 24.3mg 27%
Calcium 60mg 6%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.