0 from 21 votes
Thai Peanut Sauce
Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!
Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups sauce
Calories: 831 kcal
Course:
Side Dish , Condiments
Cuisine:
Thai
Ingredients
- 1 ½ cups coconut milk
- 1 cup creamy peanut butter
- ¼ cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce Tamari for gluten free
- ¼ cup brown sugar
- 1 tbsp fresh lime juice
Instructions
- Add all of the ingredients to a food processor.
- Puree until smooth.
Cup of Yum
Nutrition Information
Calories
831kcal
(42%)
Carbohydrates
41g
(14%)
Protein
25g
(50%)
Fat
69g
(106%)
Saturated Fat
31g
(155%)
Sodium
1086mg
(45%)
Potassium
857mg
(24%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
3105mg
(62%)
Vitamin C
4mg
(4%)
Calcium
100mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3cups sauce
Amount Per Serving
Calories 831
% Daily Value*
| Calories | 831kcal | 42% |
| Carbohydrates | 41g | 14% |
| Protein | 25g | 50% |
| Fat | 69g | 106% |
| Saturated Fat | 31g | 155% |
| Sodium | 1086mg | 45% |
| Potassium | 857mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 3105mg | 62% |
| Vitamin C | 4mg | 4% |
| Calcium | 100mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.