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5.0 from 9 votes

Thai Peanut Sauce Noodles Recipe

These Thai Peanut Sauce Noodles are made in about 20 minutes with fresh garlic and ginger, creamy peanut butter, spicy sriracha, rice wine vinegar, soy sauce, and rice noodles, for a busy weeknight dinner or a hearty lunch!

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 6 servings
Course: Dinner
Cuisine: Asian , Thai

Ingredients

  • 16 ounces rice noodles
  • 1 Tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 Tablespoon fresh ginger, grated
  • ½ cup creamy peanut butter
  • ½ cup water
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon Sriracha (optional)
  • ¼ cup soy sauce
  • ¼ cup roasted peanuts, chopped
  • 1 scallion, thinly sliced
  • sesame seeds (optional)

Instructions

    Cup of Yum
  1. Cook your noodles according to the package directions and set them aside.
  2. In a medium sauté pan, heat your oil over medium heat. Add the garlic and cook until golden brown, about 1-2 minutes. Add the ginger and cook for an additional 30 seconds.
  3. Whisk in the peanut butter, water, rice wine vinegar, and sriracha. Cook for 1 minute until the sauce is heated through. Whisk in the soy sauce and remove it from the heat.
  4. Pour peanut sauce over the noodles and toss. Top with the chopped peanuts, scallions, and sesame seeds, and serve hot.

Notes

  • Storage
  • Store: Store your leftovers in an airtight container in the refrigerator for up to four days for optimal freshness. Reheat in the microwave in a microwave-safe bowl.