Servings
Font
Back
4.8 from 66 votes

Thai Peanut Sauce Recipe

Easy Thai Peanut Sauce made with basic ingredients is delicious for dipping Spring Rolls or for serving over stir fry. Make a big batch and use on everything!

Prep Time
8 mins
Total Time
5 mins
Servings: 2 cups
Calories: 50 kcal
Course: Condiments
Cuisine: Thai

Ingredients

  • 1 cup full-fat canned coconut milk
  • ½ cup unsalted unsweetened creamy peanut butter
  • 1 teaspoon yellow curry powder
  • 2 tablespoons Coconut aminos  or low-sodium soy sauce
  • 2 Tbsp pure maple syrup or brown sugar or white sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh ginger grated
  • ¼ teaspoon red chili sauce such as sriracha, to taste

Instructions

    Cup of Yum
  1. Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks. 

Nutrition Information

Serving 2Tbsp Calories 50kcal (3%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 4g (6%) Sugar 2g (4%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 50

% Daily Value*

Serving 2Tbsp
Calories 50kcal 3%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 4g 6%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.