Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce Recipe
Prep time: 8 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup full-fat canned coconut milk; ½ cup unsalted unsweetened creamy peanut butter; 1 teaspoon yellow curry powder; 2 tablespoons Coconut aminos; 2 Tbsp pure maple syrup; 1 tablespoon rice vinegar; 2 teaspoons fresh ginger; ¼ teaspoon red chili sauce

User Reviews

4.8

66 reviews

Excellent

Prep Time
8 mins
Total Time
5 mins
Servings
2 cups
Calories
50 kcal
Course
Condiments
Cuisine
Thai

Thai Peanut Sauce Recipe

Tyler Espinosa

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Easy Thai Peanut Sauce made with basic ingredients is delicious for dipping Spring Rolls or for serving over stir fry. Make a big batch and use on everything!

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Ingredients

Servings

1 cup full-fat canned coconut milk
½ cup unsalted unsweetened creamy peanut butter
1 teaspoon yellow curry powder
2 tablespoons Coconut aminos or low-sodium soy sauce
2 Tbsp pure maple syrup or brown sugar or white sugar
1 tablespoon rice vinegar
2 teaspoons fresh ginger grated
¼ teaspoon red chili sauce such as sriracha, to taste

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Instructions

Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks.