4.8 from 66 votes
Thai Peanut Sauce Recipe
Thai Peanut Sauce blends coconut milk, creamy unsweetened peanut butter, yellow curry powder, and coconut aminos with maple syrup, rice vinegar, fresh ginger, and a touch of chili sauce. The sauce is smooth and thick, rich in flavor with a balance of sweetness, tang, spice, and savoriness, ideal for dipping, drizzling, or tossing with dishes.
Prep Time
8 mins
Total Time
5 mins
Servings:
2
cups
Calories:
50 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1 cup coconut milk full-fat, canned
- ½ cup peanut butter unsalted unsweetened creamy
- 1 teaspoon yellow curry powder
- 2 tablespoons coconut aminos or low-sodium soy sauce
- 2 Tbsp pure maple syrup or brown sugar or white sugar
- 1 tablespoon rice vinegar
- 2 teaspoons ginger grated, fresh
- ¼ teaspoon red chili sauce such as sriracha, to taste
Instructions
- Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
50kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 50kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.