Thai Peanut Sauce Recipe
User Reviews
4.8
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Prep Time
8 mins
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Total Time
5 mins
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Servings
2 cups
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Calories
50 kcal
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Course
Condiments
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Cuisine
Thai
Thai Peanut Sauce Recipe
Description
This Thai Peanut Sauce Recipe combines full-fat coconut milk and creamy, unsweetened peanut butter to create a rich and smooth base. Yellow curry powder adds warm, mild spice, while coconut aminos provide a savory, soy-like flavor. Maple syrup introduces sweetness balanced by the acidity of rice vinegar. Freshly grated ginger contributes an aromatic freshness, and red chili sauce delivers adjustable heat.
All ingredients are blended until fully smooth, with the option to thin the sauce by adding water if needed. The sauce thickens further when chilled, making it versatile for use as a dip, salad dressing, or sauce to complement grilled meats, vegetables, or noodles.
Stored in a sealed container and refrigerated, this sauce remains good for up to two weeks, allowing convenient preparation ahead of use.
Ingredients
- 1 cup coconut milk full-fat, canned
- ½ cup peanut butter unsalted unsweetened creamy
- 1 teaspoon yellow curry powder
- 2 tablespoons coconut aminos or low-sodium soy sauce
- 2 Tbsp pure maple syrup or brown sugar or white sugar
- 1 tablespoon rice vinegar
- 2 teaspoons ginger grated, fresh
- ¼ teaspoon red chili sauce such as sriracha, to taste
Instructions
- Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be thick, and it will thicken even more as it sits in the refrigerator. If necessary, add a couple tablespoons of water for thinner consistency. Peanut sauce can be stored in a sealed container in the refrigerator for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 50kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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