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Thai Pineapple Fried Rice

Finally, a healthy, hearty fried rice made with quinoa! And it comes together in just 10 minutes – no dicing or chopping here!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian , American

Ingredients

  • 1 cup quinoa
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 teaspoon red chili paste with garlic optional
  • 2 10-ounce packages Green Giant™ Sautés Thai Coconut
  • 2 cups diced pineapple canned or fresh
  • ¼ cup Thai basil leaves
  • 2 tablespoons peanuts chopped

Instructions

    Cup of Yum
  1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar and red chili paste; set aside.
  3. Cook Green Giant™ Sautés Thai Coconut according to package instructions.
  4. Stir in pineapple, basil, quinoa and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
  5. Serve immediately, garnished with peanuts, if desired.