Thai Pineapple Fried Rice
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6 servings
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Course
Main Course
Thai Pineapple Fried Rice
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Finally, a healthy, hearty fried rice made with quinoa! And it comes together in just 10 minutes – no dicing or chopping here!
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Ingredients
- 1 cup quinoa
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 teaspoon red chili paste with garlic optional
- 2 10-ounce packages Green Giant™ Sautés Thai Coconut
- 2 cups diced pineapple canned or fresh
- ¼ cup Thai basil leaves
- 2 tablespoons peanuts chopped
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Instructions
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar and red chili paste; set aside.
- Cook Green Giant™ Sautés Thai Coconut according to package instructions.
- Stir in pineapple, basil, quinoa and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
- Serve immediately, garnished with peanuts, if desired.
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