4.9 from 90 votes
Thai Potsticker Soup
Thai Potsticker Soup is a flavorful broth-based soup featuring potstickers simmered with sweet potato, red bell pepper, and spinach in a spicy coconut milk and red curry broth. The garlic, onion, and red curry paste infuse the soup with warm, aromatic heat balanced by creamy coconut milk. Fresh lime juice and cilantro garnish add bright, fresh notes. This comforting soup offers a mixture of textures from soft vegetables and tender potstickers.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
servings
Calories:
89 kcal
Course:
Main Course, Soup
Cuisine:
Thai
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 red bell pepper diced
- 1 sweet potato scrubbed and chopped into bite sized chunks
- 2 tablespoon red curry paste
- 1 (14 ounce) coconut milk unsweetened, canned
- 4 cups vegetable stock
- 1 (13 ounce) potstickers package
- 2 heaping cups spinach fresh
- lime juice of 1
- cilantro for garnish, fresh
Instructions
- To make the soup, heat olive oil in a large stockpot or Dutch oven over medium- high heat. Add the garlic, onion, red bell pepper and sweet potato. Cook, stirring occasionally, until softened, about 3 to 4 minutes.
- Stir in the curry paste and cook for an additional minute. Add the coconut milk and vegetable broth. Whisk to combine.
- Bring the mixture to a boil, add the potstickers and reduce heat to a simmer. Cook, until slightly thickened, about 6 to 8 minutes. Add the spinach and lime juice and stir until the spinach is wilted.
- Garnish with fresh cilantro and serve immediately.
Cup of Yum
Notes
- Use fresh or frozen potstickers of any favored flavor—chicken, pork, or vegetable all work well.
- Store leftover soup in a sealed container in the refrigerator for up to 3 days.
- Reheat gently before serving to maintain the texture of potstickers and spinach.
Nutrition Information
Serving
0g
Calories
89kcal
(4%)
Carbohydrates
10g
(3%)
Protein
0g
(0%)
Fat
5g
(8%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
641mg
(27%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4845IU
(97%)
Vitamin C
28mg
(31%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 0g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 0g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 641mg | 27% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4845IU | 97% |
| Vitamin C | 28mg | 31% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.