Thai Potsticker Soup
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
89 kcal
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Course
Main Course, Soup
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Cuisine
Thai
Thai Potsticker Soup
Description
In Thai Potsticker Soup, olive oil sautés garlic, onion, red bell pepper, and bite-sized sweet potato chunks until softened. Red curry paste is then added to build depth and spice before coconut milk and vegetable broth create a rich, creamy base. Potstickers are added and simmered until cooked through, contributing a soft, chewy texture. Fresh spinach greens are stirred in near the end to wilt gently, and lime juice brightens the dish. Fresh cilantro garnish complements the flavors with a herbal freshness. The soup balances the spicy warmth of curry paste with creamy coconut milk and fresh vegetable sweetness, making it filling yet balanced.
Use fresh or frozen potstickers of any favored flavor—chicken, pork, or vegetable all work well.Store leftover soup in a sealed container in the refrigerator for up to 3 days.Reheat gently before serving to maintain the texture of potstickers and spinach.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 red bell pepper diced
- 1 sweet potato scrubbed and chopped into bite sized chunks
- 2 tablespoon red curry paste
- 1 (14 ounce) coconut milk unsweetened, canned
- 4 cups vegetable stock
- 1 (13 ounce) potstickers package
- 2 heaping cups spinach fresh
- lime juice of 1
- cilantro for garnish, fresh
Instructions
- To make the soup, heat olive oil in a large stockpot or Dutch oven over medium- high heat. Add the garlic, onion, red bell pepper and sweet potato. Cook, stirring occasionally, until softened, about 3 to 4 minutes.
- Stir in the curry paste and cook for an additional minute. Add the coconut milk and vegetable broth. Whisk to combine.
- Bring the mixture to a boil, add the potstickers and reduce heat to a simmer. Cook, until slightly thickened, about 6 to 8 minutes. Add the spinach and lime juice and stir until the spinach is wilted.
- Garnish with fresh cilantro and serve immediately.
Notes
- Use fresh or frozen potstickers of any favored flavor—chicken, pork, or vegetable all work well.
- Store leftover soup in a sealed container in the refrigerator for up to 3 days.
- Reheat gently before serving to maintain the texture of potstickers and spinach.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 0g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 641mg | 27% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4845IU | 97% |
| Vitamin C | 28mg | 31% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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