
4.4 from 159 votes
Thai Red Curry Chicken - Instant Pot
Thai red curry chicken - A quick and delicious Thai red curry soup with chicken, onions, peppers and fresh Thai basil leaves, cooked in creamy coconut milk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Calories: 237 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon oil
- 2 to 4 tablespoons red curry paste Love Maesri brand
- 1½ pound thin chicken breasts cut into 1-inch strips
- 1 can low-fat coconut milk unsweetened (Love Trader Joe’s)
- 1 to 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 jalapeno or Thai chili sliced (optional for spicy curry)
- 1 cup yellow onion sliced
- 1 cup red peppers sliced
- 1 cup Yellow Peppers sliced
- 1 cup orange peppers sliced
- Handful Thai basil leaves
Instructions
- Set the Instant Pot to Saute(more) mode and heat oil. Add 2 tablespoons of red curry paste. Saute for 30 seconds.
- Add Chicken and mix it well with the red curry paste.
- Add coconut milk (Note for a less soupy curry, add only half the can).
- Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed by 10 minute Natural Pressure Release. (Increase cook time for thicker chicken breasts to 4 mins)
- Open the Instant Pot, stir in fish sauce and brown sugar. For spicier curry add remaining red curry paste and hot peppers.
- Add onions, red, yellow and orange peppers. Stir in well. Set Instant Pot to Saute mode and bring the curry to a gentle boil (about 2-3 minutes). This will allow the veggies to stay crunchy. Garnish with the Thai basil leaves.
- Enjoy hot with Jasmine rice.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
11g
(4%)
Protein
30g
(60%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
87mg
(29%)
Sodium
445mg
(19%)
Potassium
749mg
(21%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2940IU
(59%)
Vitamin C
138.6mg
(154%)
Calcium
30mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 237
% Daily Value*
Calories | 237kcal | 12% |
Carbohydrates | 11g | 4% |
Protein | 30g | 60% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Cholesterol | 87mg | 29% |
Sodium | 445mg | 19% |
Potassium | 749mg | 16% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 2940IU | 59% |
Vitamin C | 138.6mg | 154% |
Calcium | 30mg | 3% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.