4.0 from 9 votes
Thai Red Curry Chicken Recipe, Simplified
Make this delicious Thai Red Curry Chicken for a quick and easy weeknight dinner in less than 30 minutes! The recipe is nut free except for coconut.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 484 kcal
Course:
Main Course
Cuisine:
Asian , Thai
Ingredients
- 2 tablespoons Thai Kitchen red curry paste
- ½ cup hot water
- ¾ cup non-fat milk divided
- 1 teaspoon oil
- 1 medium onion peeled and sliced
- 6 chicken thighs boneless, skinless, cut up into bite sized pieces
- 1 cup blanched or steamed vegetables optional
- ¼ cup coconut milk
- 2-3 scallions chopped into 1 inch pieces, separate whites and greens
- 4 cups freshly cooked rice