Thai Red Curry Chicken Recipe, Simplified
User Reviews
4.0
9 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
484 kcal
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Course
Main Course
Thai Red Curry Chicken Recipe, Simplified
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Make this delicious Thai Red Curry Chicken for a quick and easy weeknight dinner in less than 30 minutes! The recipe is nut free except for coconut.
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Ingredients
- 2 tablespoons Thai Kitchen red curry paste
- ½ cup hot water
- ¾ cup non-fat milk divided
- 1 teaspoon oil
- 1 medium onion peeled and sliced
- 6 chicken thighs boneless, skinless, cut up into bite sized pieces
- 1 cup blanched or steamed vegetables optional
- ¼ cup coconut milk
- 2-3 scallions chopped into 1 inch pieces, separate whites and greens
- 4 cups freshly cooked rice
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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