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Thai Red Curry Coconut Grilled Chicken

Succulent grilled chicken breasts in a deliciously rich Thai red curry marinade. It has incredible flavor and can be on the table in less than 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Marinate
1 d
Servings: 6
Calories: 251 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 4 ounce chicken breasts (24 ounces total)
  • 1 ounce can unsweetened coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon fresh cilantro chopped
  • Zest and juice of 1 lime
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Add the chicken breasts to a resealable food storage bag.
  2. In a small mixing bowl, add all the remaining ingredients. Whisk until it’s well combined. Pour over the chicken and seal up the bag. Marinate for at least 24 hours or overnight.
  3. When you’re ready to grill, allow the chicken to sit at room temp for just a few minutes while your grill heats up.
  4. Pour the marinade into a saucepan and simmer on medium low for about 10 minutes or until it has reduced by half. This turns the marinade into an amazing sauce that you can brush over the chicken, just before serving.
  5. Grill on your outdoor or indoor grill till the chicken reaches an internal temperature of at least 165F. Allow to rest for 10 minutes before cutting into it.
  6. Brush the sauce generously over the chicken and serve alongside lime cilantro cauliflower rice. Garnish with fresh cilantro and wedges of lime to squeeze over both!

Nutrition Information

Calories 251kcal (13%) Carbohydrates 2g (1%) Protein 36g (72%) Fat 13g (20%) Saturated Fat 11g (55%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 2g 1%
Protein 36g 72%
Fat 13g 20%
Saturated Fat 11g 55%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.