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Thai Red Curry with Chicken and Broccolini

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Condiments
Cuisine: Asian

Ingredients

Curry:
  • 1 tbsp coconut oil
  • 2 boneless skinless chicken breasts, cut into 1/2-inch bites
  • Sea salt and freshly cracked black pepper to taste
  • ½ small sweet yellow onion sliced thinly
  • 3 cloves garlic minced
  • 3 tbsp red curry paste
  • 1 tbsp freshly grated ginger
  • 1 13.5-ounce can coconut milk
  • 1 bunch broccolini cut into 2-inch pieces
For Serving:
  • Jasmine rice, cooked per instructions
  • 2 green onions thinly sliced
  • 3 tbsp fresh cilantro leaves chopped
  • 2 tbsp fresh lime juice

Instructions

    Cup of Yum
  1. Heat the coconut oil in a large skillet over medium-high heat.
  2. Add the chicken and onion then season with sea salt and freshly cracked pepper, to taste.
  3. Cook, stirring often, for 3-4 minutes.
  4. Add the garlic, Thai red curry paste, and ginger. Stir until the chicken is evenly coated with the aromatics, about 45-60 seconds.
  5. Add the coconut milk and broccolini then bring to a boil. Reduce heat and simmer for 5 minutes.
  6. Remove from the heat and allow to sit for few minutes to thicken.
  7. Taste and season with sea salt, if needed.
  8. Serve ladled over cooked Jasmine rice, if desired. Top with fresh cilantro, green onions, lime juice, and sriracha if desired. Enjoy!