Thai Red Curry with Chicken and Broccolini

Curry:

• 1 tbsp coconut oil
• 2 boneless skinless chicken breasts, cut into 1/2-inch bites
• Sea salt and freshly cracked black pepper to taste
• ½ small sweet yellow onion sliced thinly
• 3 cloves garlic minced
• 3 tbsp red curry paste
• 1 tbsp freshly grated ginger
• 1 13.5-ounce can coconut milk
• 1 bunch broccolini cut into 2-inch pieces

For Serving:

• Jasmine rice, cooked per instructions
• 2 green onions thinly sliced
• 3 tbsp fresh cilantro leaves chopped
• 2 tbsp fresh lime juice