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Thai Salad Dressing Recipe
Enjoy a quick and easy Thai salad recipe with a spicy, tangy, and subtly sweet all-purpose sauce, ready in just 10 minutes and ideal for meal prep.
Cook Time
mins
Total Time
10 mins
Servings: 6 servings
Calories: 69 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 2.7 fluid ounces lime juice
- 1.7 fluid ounce fish sauce
- 0.85 fluid ounces pickled garlic juice
- 3.2 ounces palm sugar
- 0.35 ounces coriander root
- 0.7 Chilies add to taste
- 1.05 ounce garlic
- 0.85 ounces chili sauce
Instructions
- Crush garlic and coriander root with a mortar and pestle.
- Add chilies and pound. Then, add palm sugar and pound once more.
- Use your pestle to stir in the garlic water, fish sauce, chili sauce, and lime juice.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
743mg
(31%)
Potassium
91mg
(3%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
85IU
(2%)
Vitamin C
14mg
(16%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 743mg | 31% |
| Potassium | 91mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.