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Thai Salad with Coconut Peanut Dressing

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Course: Side Dish , Salad
Cuisine: Asian

Ingredients

1 recipe Peanut Coconut Dressing
  • 1 Recipe Peanut Coconut Dressing
Salad
  • 1 small head romaine lettuce, chopped
  • 1/2 red cabbage, thinly sliced
  • 2 cups fresh chopped pineapple
  • 1 red bell pepper, chopped
  • 1 cup matchstick carrots
  • 1 cup julienned jicama
  • 5 green onions, thinly sliced
  • 3/4 cup roasted peanuts, chopped
  • 3/4 cup Toasted Coconut *

Instructions

    Cup of Yum
  1. Prepare dressing according to directions and chill while you chop ingredients. Dressing is even better prepared and chilled a day in advance.
  2. Combine salad ingredients together in a large bowl. Toss salad with desired amount of dressing OR if expecting leftovers, drizzle dressing on individual salad servings.

Notes

  • *To toast coconut, spread in an even layer on a baking sheet and bake at 350 F degrees for 5-7 minutes, stirring occasionally and watching closely towards the end as coconut can burn quickly. **All ingredients are guidelines - add more or less according to taste - I love to add more pineapple!