Thai Salad with Coconut Peanut Dressing

Name: Thai Salad with Coconut Peanut Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 Recipe Peanut Coconut Dressing; 1 small head romaine lettuce, chopped; 1/2 red cabbage, thinly sliced; 2 cups fresh chopped pineapple; 1 red bell pepper, chopped; 1 cup matchstick carrots; 1 cup julienned jicama; 5 green onions, thinly sliced; 3/4 cup roasted peanuts, chopped; 3/4 cup Toasted Coconut

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Prep Time
20 mins
Total Time
20 mins
Servings
8 servings
Course
Side Dish, Salad
Cuisine
Asian

Thai Salad with Coconut Peanut Dressing

Victor Mills

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 recipe Peanut Coconut Dressing

1 Recipe Peanut Coconut Dressing

Salad

1 small head romaine lettuce, chopped
1/2 red cabbage, thinly sliced
2 cups fresh chopped pineapple
1 red bell pepper, chopped
1 cup matchstick carrots
1 cup julienned jicama
5 green onions, thinly sliced
3/4 cup roasted peanuts, chopped
3/4 cup Toasted Coconut *

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Instructions

Prepare dressing according to directions and chill while you chop ingredients. Dressing is even better prepared and chilled a day in advance.
Combine salad ingredients together in a large bowl. Toss salad with desired amount of dressing OR if expecting leftovers, drizzle dressing on individual salad servings.

Notes

*To toast coconut, spread in an even layer on a baking sheet and bake at 350 F degrees for 5-7 minutes, stirring occasionally and watching closely towards the end as coconut can burn quickly. **All ingredients are guidelines - add more or less according to taste - I love to add more pineapple!