4.1 from 93 votes
Thai Seasoning Recipe
Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you'll want to put on everything- Thai or not!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 1/4 cup
Calories: 225 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1/2 tablespoon cumin
- 1 tablespoon course sea salt
- 2 teaspoons whole white peppercorns
- 1 teaspoon whole black peppercorns
- 2 teaspoons crushed red pepper flakes more if you like it hot!
- 1 tablespoon fresh lemongrass grated
- 3 dried lime leaves
- 2 tablespoons garlic powder
- 2 tablespoons ground ginger
- 1 tablespoon dried mint leaves
- 2 tablespoons dried coconut flakes
- 1 tablespoon dark brown sugar
Instructions
- Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
- Store in an airtight container at room temperture for up to 1 month.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
7002mg
(292%)
Potassium
525mg
(15%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Calcium
71mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 41/4 cup
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 7002mg | 292% |
| Potassium | 525mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Calcium | 71mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.