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Thai Shrimp and Pineapple Curry
Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Takes 15 minutes to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 354 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 1/2 tablespoons oil
- 2 tablespoons Thai red curry paste store-bought
- 1/2 cup coconut milk
- 1/2 cup water
- 3 - 4 kaffir lime leaves slightly bruised, optional
- 8 oz (250g) Shrimp shelled and deveined, tail-on
- 1 cup pineapple cubes
- 1/2 tablespoon fish sauce
- 1/2 tablespoon sugar or palm sugar
- 1 squirt lime juice
Instructions
- Heat a pot with the cooking oil. Once the oil is hot, add the curry paste and stir to release its aroma, being careful not to burn it. Add the coconut milk, water, and kaffir lime leaves, then bring the curry to a boil.
- Add the prawns and pineapple, and let them cook for about 5 minutes over medium to low heat. Stir in the fish sauce, sugar, and lime juice until well combined. Turn off the heat and serve immediately with steamed white rice.
Cup of Yum
Notes
- You can use canned pineapple to make this dish. Choose the pineapple rings and cut into cubes.
Nutrition Information
Serving
2people
Calories
354kcal
(18%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
142mg
(47%)
Sodium
1012mg
(42%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 354
% Daily Value*
| Serving | 2people | |
| Calories | 354kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 142mg | 47% |
| Sodium | 1012mg | 42% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.