0 from 3 votes
Thai Shrimp Noodle Bowls
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 6
Calories: 753 kcal
Course:
Main Course , Others
Cuisine:
Thai
Ingredients
- 1/4 cup chicken broth
- 1/4 cup Teriyaki sauce
- 2 teaspoon brown sugar
- 1 clove garlic finely chopped
- 1/2 teaspoon fresh ginger chopped
- 1/4 teaspoon red pepper flakes crushed
- 1 tablespoon vegetable oil
- 1 cup carrots shredded or thinly sliced
- 1 cup red bell pepper thinly sliced
- 12 ounces Shrimp peeled and deveined
- 1 cup dried plums quartered and pitted
- 1 cup zucchini shredded or thinly sliced
- 1 cup green onion sliced
- 4 cups hot cooked angel hair pasta or rice noodles
- chopped roasted peanuts optional
- Lime wedges optional
Instructions
- In medium bowl, combine broth, teriyaki sauce, brown sugar, garlic, ginger and red pepper flakes; set aside.
- In large skillet, heat oil over medium-high heat until hot. Add carrots and bell pepper; stir-fry 5 minutes.
- Add shrimp, dried plums, zucchini, green onion and reserved broth mixture; cook and stir 5 minutes or until shrimp is pink.
- Serve in individual bowls over pasta or rice noodles and top with peanuts and lime wedges, if desired.
Cup of Yum
Nutrition Information
Calories
753kcal
(38%)
Carbohydrates
159g
(53%)
Protein
19g
(38%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
91mg
(30%)
Sodium
873mg
(36%)
Potassium
665mg
(19%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
4800IU
(96%)
Vitamin C
40mg
(44%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 753
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 159g | 53% |
| Protein | 19g | 38% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 873mg | 36% |
| Potassium | 665mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 4800IU | 96% |
| Vitamin C | 40mg | 44% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.