5.0 from 3 votes
Thai Shrimp Noodles in a Jar
Easy to prep and easy to reheat, this Thai Shrimp Noodles in a Jar is going to change up that regular ol’ work lunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 jars
Calories: 493 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1.5 cup coconut milk
- 6 tbsp soy sauce
- 3 tsp green Thai curry paste
- 1/4 tsp better than bouillon chicken flavour
- 1 carrot sliced thinly
- 1 cup Snow peas halved
- 2 cups baby spinach
- 100-150 grams vermicelli noodles
- 300 grams Shrimp peeled and deveined
Instructions
- Boil water in two pots and cook your vermicelli noodles in one pot and shrimp in another according to the package instructions.
- In a bowl, mix together your coconut milk, soy sauce, and green thai curry paste. Pour the mixture evenly into 3 jars.
- Next, add 1/4 tsp of better than bouillon into each jar.
- Next, start layering in the carrots, snow peas, baby spinach, and then cooked vermicelli noodles. Top it off with the shrimp.
- Seal and store in the fridge until ready to eat.
- When ready to eat, bring your jar to room temperature before pouring hot water into the jar. Stir and let it sit for 5 minutes, until the vegetables have softened to your liking. Alternatively, you can pour all the contents of the jar into a bowl and add the hot water directly into the bowl instead.
Cup of Yum
Nutrition Information
Serving
3jars
Calories
493kcal
(25%)
Carbohydrates
39g
(13%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
21g
(105%)
Cholesterol
252mg
(84%)
Sodium
1951mg
(81%)
Potassium
628mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
6415IU
(128%)
Vitamin C
32.1mg
(36%)
Calcium
224mg
(22%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 3jars
Amount Per Serving
Calories 493
% Daily Value*
| Serving | 3jars | |
| Calories | 493kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 252mg | 84% |
| Sodium | 1951mg | 81% |
| Potassium | 628mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 6415IU | 128% |
| Vitamin C | 32.1mg | 36% |
| Calcium | 224mg | 22% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.