Thai Shrimp Noodles in a Jar

Name: Thai Shrimp Noodles in a Jar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 jars
Ingredients: 1.5 cup coconut milk; 6 tbsp soy sauce; 3 tsp green Thai curry paste; 1/4 tsp better than bouillon; 1 carrot; 1 cup Snow peas; 2 cups baby spinach; 100-150 grams vermicelli noodles; 300 grams Shrimp

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
3 jars
Calories
493 kcal
Course
Main Course
Cuisine
International

Thai Shrimp Noodles in a Jar

Jayce Carter

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Easy to prep and easy to reheat, this Thai Shrimp Noodles in a Jar is going to change up that regular ol’ work lunch!

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Ingredients

Servings

1.5 cup coconut milk
6 tbsp soy sauce
3 tsp green Thai curry paste
1/4 tsp better than bouillon chicken flavour
1 carrot sliced thinly
1 cup Snow peas halved
2 cups baby spinach
100-150 grams vermicelli noodles
300 grams Shrimp peeled and deveined

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Instructions

Boil water in two pots and cook your vermicelli noodles in one pot and shrimp in another according to the package instructions.
In a bowl, mix together your coconut milk, soy sauce, and green thai curry paste. Pour the mixture evenly into 3 jars.
Next, add 1/4 tsp of better than bouillon into each jar.
Next, start layering in the carrots, snow peas, baby spinach, and then cooked vermicelli noodles. Top it off with the shrimp.
Seal and store in the fridge until ready to eat.
When ready to eat, bring your jar to room temperature before pouring hot water into the jar. Stir and let it sit for 5 minutes, until the vegetables have softened to your liking. Alternatively, you can pour all the contents of the jar into a bowl and add the hot water directly into the bowl instead.

Nutrition Information

Show Details

Serving 3jars Calories 493kcal (25%) Carbohydrates 39g (13%) Protein 27g (54%) Fat 26g (40%) Saturated Fat 21g (105%) Cholesterol 252mg (84%) Sodium 1951mg (81%) Potassium 628mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 6415IU (128%) Vitamin C 32.1mg (36%) Calcium 224mg (22%) Iron 8.2mg (46%)

Nutrition Facts

Serving: 3jars

Amount Per Serving

Calories 493 kcal

% Daily Value*

Serving	3jars
Calories	493kcal	25%
Carbohydrates	39g	13%
Protein	27g	54%
Fat	26g	40%
Saturated Fat	21g	105%
Cholesterol	252mg	84%
Sodium	1951mg	81%
Potassium	628mg	13%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	6415IU	128%
Vitamin C	32.1mg	36%
Calcium	224mg	22%
Iron	8.2mg	46%