0 from 6 votes
Thai Shrimp Pizza
Sweet and spicy shrimp pizza is a delicious twist on shrimp satay with peanut sauce! Make this simple Thai shrimp pizza recipe in 20 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 8
Calories: 725 kcal
Course:
Main Course
Cuisine:
Asian , Thai
Ingredients
- 2 12-inch Pizza Crusts or homemade dough
Thai Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/3 cup full fat coconut milk or heavy whipping cream
- 1 tbsp water
- 1/4 cup lime juice (2 limes)
- 2 cloves garlic crushed
- 2 tbsp grated fresh ginger
- 4 tbsp low sodium soy sauce
- 2 tbsp fish sauce
- 1 tsp red pepper flakes
- 1/4 cup pickled jalapenos chopped (See Note 1)
- 1/4 cup cilantro chopped
Pizza Toppings
- 1 lb raw shrimp
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 tbsp sambal oelek or other chili paste
- 1 cup carrots shredded
- 2 cups mozzarella cheese
- 2 cups pepper jack cheese
- 3 scallions chopped
- 1/2 cup dry roasted peanuts divided
- 1/4 cup chopped cilantro chopped
Instructions
- Preheat grill or oven to 350°F.
- In a large bowl whisk together the peanut butter, coconut milk, water, lime juice, 2 cloves of crushed garlic, ginger, soy sauce, fish sauce, red pepper flakes, jalapeños, and the cilantro until a smooth consistency. Set aside.
- In a small pan with some olive oil quickly sauté the shrimp on both sides with remaining 2 cloves of crushed garlic and the red chili paste for several minutes. Remove from heat and set aside.
- Brush the bottom of the crust with a light layer of olive oil or cooking spray. Divide and spread the peanut sauce on top of the pizza crusts evenly, spreading it to the edges.
- Top with the cooked shrimp, carrots, cheeses, green onions and half the peanuts.
- Place the pizzas one at a time on a pizza stone or baking sheet if going in the oven OR right on the grill with grill grates. Bake/grill for 8 minutes.
- Top with fresh chopped cilantro, remaining peanuts and cut into slices.
Cup of Yum
Notes
- Feel free to use fresh jalapeños with seeds removed and diced small.
Nutrition Information
Calories
725kcal
(36%)
Carbohydrates
60g
(20%)
Protein
41g
(82%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Cholesterol
190mg
(63%)
Sodium
2140mg
(89%)
Potassium
423mg
(12%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3351IU
(67%)
Vitamin C
8mg
(9%)
Calcium
557mg
(56%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 725
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 60g | 20% |
| Protein | 41g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 190mg | 63% |
| Sodium | 2140mg | 89% |
| Potassium | 423mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3351IU | 67% |
| Vitamin C | 8mg | 9% |
| Calcium | 557mg | 56% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.